Our Menu.
Breakfast
Served with fried plantains, avocado, and sour cheese
1) VAN GOGH'S SUNFLOWERS
Poached Eggs with Tomato Vinaigrette
Served with fried plantains, avocado, and sour cheese
Served with fried plantains, avocado, and cream cheese
2) FARMHOUSE EGGS
Poached Eggs with Tomato Vinaigrette
Served with fried plantains, avocado, and cream cheese
Served with sautéed green beans, refried beans, and chips
3) DELICIAS ROMA
Omelette Filled with Spinach and Bacon
Served with sautéed green beans, refried beans, and chips
Served with fried plantains, rice and beans (casamiento), avocado, and fresh cheese
4) TYPICAL COSTEÑO
Scrambled Eggs with Vegetables Scented with Fresh Herbs
Served with fried plantains, rice and beans (casamiento), avocado, and fresh cheese
Appetizer
Served on crispy bread
1) TOMATO BRUSCHETTA
Fresh Tomato, Basil, and Olive Oil
Served on crispy bread
2) FRESH FISH CARPACCIO
With Aromatic Herb Vinaigrette
3) CARIBBEAN SALAD
Fresh vegetable salad drizzled with a unique touch of fresh herbs.
4) Zucchini Rolls
A crispy filling of bacon with cream cheese and a special touch of fine herbs.
Main Course
1) MARISCADA - SEAFOOD FEAST
A fresh and abundant selection of lobster, shrimp, clams, and crabs with a natural and creamy flavor.
Served with chimichurri sauce and roasted vegetables.
2) Grilled Beef Fillet
Juicy fillet cooked over the coals.
Served with chimichurri sauce and roasted vegetables.
Served on a bed of white rice, accompanied by fresh vegetables and a sprinkle of parsley for a touch of freshness.
3) Garlic Shrimp
Sautéed in an irresistible blend of olive oil, chopped garlic, and rosemary.
Served on a bed of white rice, accompanied by fresh vegetables and a sprinkle of parsley for a touch of freshness.
4) Suprême de Volaille Printanière
Sautéed chicken breast with peppers, drizzled with a touch of sweet and sour vinaigrette.
Served with delicious baby potatoes sautéed in butter and scented with fresh fine herbs.
5) Crispy Dorèe
A crispy chicken breast stuffed with vegetables, cheese, and ham,
Served with delicious baby potatoes sautéed in butter and scented with fresh fine herbs.
Served with a garlic and rosemary butter emulsion and sautéed vegetables.
6) Gratinéed Lobster
Delight in a golden, crispy layer over delicately cooked lobster meat.
Served with a garlic and rosemary butter emulsion and sautéed vegetables.
Finished with a pinch of pepper and grated Parmesan cheese, this combination of fresh and delicate flavors creates a sophisticated and satisfying culinary experience.
7) Shrimp Fettuccine
Al dente fettuccine served with a portion of jumbo shrimp sautéed in olive oil, fresh garlic, and house herbs.
Finished with a pinch of pepper and grated Parmesan cheese, this combination of fresh and delicate flavors creates a sophisticated and satisfying culinary experience.
Deserts
1) Poached Pears in Red Wine
A sublime fusion of the silky smoothness of pear and the depth of flavors from the red wine.
2) Panna Cotta
An elegant and seductive Italian dessert. Its smooth and creamy texture melts on the palate, while its subtle vanilla aroma envelops the senses, offering a refined and deliciously satisfying culinary experience.
3) Coconut Sorbet with Basil
An exquisitely smooth and creamy sorbet, infused with the delicate flavor of coconut and a fresh hint of basil.
4) Fresh Strawberry Sorbet
Balanced with a light touch of lemon juice to enhance its natural flavor. This smooth and silky sorbet offers a delightful experience.
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
